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Stuffed green bell peppers filled with ground beef, rice, and mozzarella cheese are easy to prepare for a weeknight meal.
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With a little knife work and a slow simmer, the pineapple sauce is ready in no time at all While it shines in a banana split, turning a sundae from typical to tropical, you’ll find many other ways to use it: between the layers of a classic yellow cake, added to yogurt or cottage cheese, or combined with spicy mustard and chopped scallions for a sensational baked chicken.
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Get Traditional Banh Xeo with Nuoc Cham Sauce Recipe from Food Network
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Get Shrimp Tempura with Soy Sake Dipping Sauce Recipe from Food Network
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Get Smoked Jerk Chicken Wings with Honey-Tamarind Dipping Sauce Recipe from Food Network
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Mixologists around the world make this fizzy, lemony drink with gin, but New Orleans bartenders opt for cognac.
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It's five layers of s'mores bliss.
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Get BBQ Sauce Recipe from Food Network
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Get Cranberry Sauce Recipe from Food Network
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Get Cranberry Sauce Recipe from Food Network
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This Caribbean-inspired chicken marinade spiked with dark rum and cinnamon is quick and easy to make and perfect for summer barbequing.