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These cornmeal muffins, laden with whole corn kernels, are sweet enough to serve for dessert!
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Colorful bell peppers are stuffed with a combination of chorizo sausage, corn kernels, browned ground beef, Spanish rice, and cheese for a delicious weeknight meal.
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Get Iceberg Lettuce with Russian Dressing Recipe from Food Network
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Seriously addictive.
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This creamy coconut dessert is a favorite Filipino treat. Corn kernels add sweetness and texture, while the latik (toasted coconut milk curd) gives a delightful crunch.
cooking.nytimes.com
Those artisanal pickles from the farmers’ market sure are expensive, so don’t throw out the juice in which they’re pickled You can serve the stuff as a shot to accompany a glass of whiskey and a cold beer, as the New York chef Zakary Pelaccio has done, or you can whisk it into the dressing used for coleslaw, as is done here Don’t have any
cooking.nytimes.com
You can serve this refreshing mixture as a salad, as a topping for whole grains or as a salsa with grilled fish or chicken.
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An easy summer salsa recipe of fresh corn, tomatoes, avocados, and cilantro.
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Creamed corn, whole kernel corn, half-and-half and milk go into this quick corn chowder made with vegetable broth.
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This summery vegetable combo is the perfect quick side dish to prepare before you head over to the big cookout!
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This is a delicious, easy, and creamy dip perfect for serving with tortilla chips.
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Roasted poblano peppers are added to a traditional corn pudding recipe, creating a deliciously smoky side dish.