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Get Spinach-Ricotta Pesto Pasta with Crisp Prosciutto and Asparagus Recipe from Food Network
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I got this recipe from my Grandmother. They're very easy to make and very good.
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Like the crispy rice treats, but with chocolate chips and peanut butter.
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Get Blood Orange Trifles Recipe from Food Network
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A whole red snapper, its skin delectably crunchy from sizzling in hot oil, is an Asian classic that is not to be missed. Be sure to serve the fish with plenty of steamed rice.
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Just as the name says, this beautiful and light-tasting quinoa salad features cranberries, apples, and pecans in a Dijon mustard and cinnamon dressing.
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A sweet and tart twist on apple cobbler that disappears at every dining table.
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Toasted walnuts and bread crumbs give flavor, texture and new menu use for olives.
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Classic 'bread and butter' pickles are perfect with lunches, picnics and barbecues.
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This lightly sweetened, gluten free peach crisp can be prepared in a jiffy —it is delicious on its own or with a scoop of vanilla ice cream. For more information...
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Deliciously sweet streusel topping over a blend of tender apples and cranberries.
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Hummus is the key to making this chicken dish's creamy, complex-tasting vinaigrette.