Search Results (6,122 found)
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
"If you have some potatoes, green beans, and cauliflower, you have a heck of a dish," says José Andrés.
"If you have some potatoes, green beans, and cauliflower, you have a heck of a dish," says José Andrés.
www.allrecipes.com
There's nothing pretentious about this straightforward rib rub -- it's hot, sweet and delicious!
There's nothing pretentious about this straightforward rib rub -- it's hot, sweet and delicious!
www.foodnetwork.com
Get Chestnut Soup With Fried Parsley Recipe from Food Network
Get Chestnut Soup With Fried Parsley Recipe from Food Network
Ingredients:
butter, onion, celery, carrot, garlic, chicken broth, bay leaf, chestnuts, heavy cream, dry sherry, crusts, saffron threads, parsley, cornstarch
cooking.nytimes.com
My method of roasting the eggplant before stir-frying is not at all Chinese, but it allows me to pull off a beautiful, succulent stir-fried eggplant that doesn’t require at least 1/4 cup of oil The eggplant is already soft when you add it to the wok Seek out long, light purple Asian eggplant for this.
My method of roasting the eggplant before stir-frying is not at all Chinese, but it allows me to pull off a beautiful, succulent stir-fried eggplant that doesn’t require at least 1/4 cup of oil The eggplant is already soft when you add it to the wok Seek out long, light purple Asian eggplant for this.
Ingredients:
asian eggplant, dry sherry, hoisin sauce, soy sauce, peanut oil, tofu, ginger, fat, red pepper flakes, bell peppers, anaheim pepper
www.foodnetwork.com
Get French Three Onion Soup Recipe from Food Network
Get French Three Onion Soup Recipe from Food Network
Ingredients:
butter, olive oil, yellow onions, shallots, leek white, thyme, rosemary, flour, beef broth, water, worcestershire sauce, dry sherry, gruyere, chives
www.chowhound.com
Make this Pork Stir-Fry recipe in just 25 minutes. Flavored with soy sauce, garlic, and ginger, we add sweet potatoes, snap peas, and spinach for a healthy twist...
Make this Pork Stir-Fry recipe in just 25 minutes. Flavored with soy sauce, garlic, and ginger, we add sweet potatoes, snap peas, and spinach for a healthy twist...
Ingredients:
dry sherry, soy sauce, brown sugar, cornstarch, pork, canola oil, sweet potato, water, baby spinach, snap peas, garlic, ginger, scallions
www.allrecipes.com
This recipe's take on a classic Chinese-restaurant staple uses canned mushrooms and snow peas to increase the vegetable variety in your homemade beef and broccoli.
This recipe's take on a classic Chinese-restaurant staple uses canned mushrooms and snow peas to increase the vegetable variety in your homemade beef and broccoli.
Ingredients:
dry sherry, oyster sauce, sesame oil, soy sauce, sugar, cornstarch, sirloin steak, vegetable oil, ginger, garlic, broccoli, mushrooms, snow peas
www.delish.com
Gruyère, sour cream, Dijon and dry mustard, cayenne, and Parmigiano make this golden, browned soufflé a treasure trove of delight to those waiting to dig in.
Gruyère, sour cream, Dijon and dry mustard, cayenne, and Parmigiano make this golden, browned soufflé a treasure trove of delight to those waiting to dig in.
Ingredients:
parmigiano reggiano, butter, flour, heavy cream, eggs, egg whites, dry sherry, cheese, sour cream, salt, dijon mustard, dry mustard, cayenne pepper, cream of tartar
www.allrecipes.com
You'll enjoy the spicy sweet soy sauce with ginger and garlic flavors in this Chinese favorite; the sweet and spicy ingredients make this dish addictive.
You'll enjoy the spicy sweet soy sauce with ginger and garlic flavors in this Chinese favorite; the sweet and spicy ingredients make this dish addictive.
Ingredients:
vegetable oil, eggs, cornstarch, chicken thighs, sugar, white vinegar, rice vinegar, dry sherry, soy sauce, garlic, peppers, ginger
www.delish.com
This spicy stir-fry is inspired by the Chinese-American take-out classic. Thinly sliced beef sirloin is coated in cornstarch and deep-fried until crisp, then its tossed with vegetables and a fiery sauce flavored with three kinds of chiles.
This spicy stir-fry is inspired by the Chinese-American take-out classic. Thinly sliced beef sirloin is coated in cornstarch and deep-fried until crisp, then its tossed with vegetables and a fiery sauce flavored with three kinds of chiles.
Ingredients:
sirloin steak, beef stock, malt vinegar, soy sauce, dry sherry, oyster sauce, sambal oelek, ginger, garlic, jalapeno, thai chiles, onion, asparagus
www.allrecipes.com
This light rye loaf for the bread machine has lots of caraway seeds and is sweetened with both brown sugar and molasses.
This light rye loaf for the bread machine has lots of caraway seeds and is sweetened with both brown sugar and molasses.
Ingredients:
water, milk, salt, brown sugar, molasses, butter, whole wheat flour, bread flour, rye flour, caraway seeds, yeast