Search Results (2,121 found)
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This recipe is by David Tanis and takes About 30 minutes, plus time to cook the beets. Tell us what you think of it at The New York Times - Dining - Food.
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Get Fried Artichoke Bottoms with Picholine Olive Dressing Recipe from Food Network
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Get Butter Lettuce Salad with Hazelnuts and Bacon Bits Recipe from Food Network
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This refreshing green salad with mandarin oranges, gorgonzola cheese, and toasted almonds is tossed with a sweet poppy seed dressing.
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Cook ground turkey with prepared taco seasoning and bell pepper to put atop piles of salad greens and tortilla chips to make a quick and easy taco salad.
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A classic deli-style grilled chicken sandwich recipe.
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My family loves this wonderfully tasty main dish salad made with flat iron steak, bacon and fresh blue cheese.
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Layers of baby peas, vegetables, a mayonnaise dressing, and mozzarella cheese make up this delightful summer salad that can be eaten right away or chilled.
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For this perfect vegetable taco recipe you will to get summer squash, cremini mushrooms, poblano peppers, mustard greens, and onion.
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Here is something a little different for a salad. A friend gave me this years ago. Hope you like it.
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A delicious mild curry to serve with steamed or boiled rice that's relatively simple to prepare. The use of lettuce in cooked meals is also an interesting novelty for Western tastes used to having it only in salads and buffet dishes.