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cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Try a sweet spin on the classic cocktail.
www.allrecipes.com
A simple three-ingredient glaze for your baked ham is ready for use in no time. Use this maple-cinnamon glaze to baste your holiday ham as it bakes.
www.allrecipes.com
I took a few ideas a created my own rice pudding recipe. My family loves it (me particularly), and it is quick and easy to make.
cooking.nytimes.com
Shortly after the attacks of Sept 11, 2001, Regina Schrambling wrote of the healing power of cooking “The food is not really the thing,” she said
cooking.nytimes.com
Instead of using only wheat flour in these pancakes, I’ve combined whole-wheat flour and almond flour The almond flour makes for a very moist and delicate pancake Almond flour is high in vitamin E, calcium, magnesium and copper.
www.allrecipes.com
An uncooked turkey breast roast, coated with a seasoned maple syrup glaze, is so easy to make for a special family dinner or a small Thanksgiving gathering.
www.chowhound.com
It's like a sassy twist on the classic Latin combo of fresh mint, lime, and rum. The maple adds depth, pairs well, and tastes great on a hot summer day. Posted...
Ingredients: maple syrup, mint leaves
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Here's how to get bacon in every single bite.
www.allrecipes.com
A fabulous sweet and salty glaze is basted on salmon as it grills on cedar planks.
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Chipotles in adobo are a great way to add intense heat and a rich, sweet, smoky flavor to sauces and other dishes.
www.delish.com
A divine tribute to Canada's national symbol.
Ingredients: cocktails, alcohol, soups, chocolate