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Beef and potatoes are simmered with rice vinegar, molasses, and curry powder.
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This sandwich, our take on the French pan bagnat, is perfect for outdoor eating. Its flavor improves when you make it ahead.
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A quick spell under the broiler melts cheddar cheese and mayonnaise over crunchy bits of onion and bacon.
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Starting with stew meat, onion, celery, and carrot, this recipe yields a beef, mushroom, and barley soup sure to become a family favorite.
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I came up with this meatloaf through trail and error,and I think it is the perfect meatloaf lovers meatloaf
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Creamy chocolate custard and buttery brioche taste luscious in this stackable bread pudding from superstar chef Nancy Silverton.
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Taco seasoning and picante sauce transform beef and melted cheese into a flavor fiesta!
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Creamy quiche with Swiss cheese and imitation crab meat.
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Get Turkey and Corn Meatballs with Roasted Pepper Sauce Recipe from Food Network