Search Results (7,747 found)
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Cream of mushroom soup, Cheddar cheese, and breakfast sausage are the cornerstone of this hearty breakfast casserole.
cooking.nytimes.com
I know the potato salad I suggest is in culinary terms very un-American I resolutely believe, however, that potatoes are so much better dressed in oil and vinegar (but it must be good wine vinegar) than blanketed in mayonnaise.
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Recipe for Coffee, Chili, and Cumin-Rubbed Filet Mignon, as seen in the April 2008 issue of 'O, The Oprah Magazine.'
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Adeni tea is a spiced tea drink from Aden, Yemen, that is sweet and rich and perfect for winter days.
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A prime rib recipe with a mustard and peppercorn coating to serve for a holiday or Christmas dinner.
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For the lover of chicken, this is the ultimate chicken stew. I adore chicken and have been cooking for myself for years, so, over time, I've come up with some...
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This homemade yellow mustard recipe gives a spicy bite to hot dogs or soft pretzels.
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Make this a few days before you need it, for the flavors to develop. Use it to baste chicken pieces or pork spare ribs just before they have finished cooking utterly delicious.
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Dijon mustard teams with honey and curry powder in this easy, piquant marinade.
cooking.nytimes.com
A properly made crisp and savory Indian dosa is wonderfully delicious, and fairly simple to make at home, with this caveat: the batter must be fermented overnight for the correct texture and requisite sour flavor However, once the batter is ready, it can be refrigerated and kept for several days, even a week With a traditional spicy potato filling, dosas makes a perfect vegetarian breakfast or lunch
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since i am an indian cooking teacher, i am always trying to come up with new recipes to teach. all my recipes start with simple everyday ingredients that are...
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A fragrant curry powder made from scratch takes this family-friendly Japanese chicken and vegetable curry to a new level of deliciousness.