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Shrimp fajitas are quickly thrown together The shrimp are tossed in a mix of lime juice and zest, adobo sauce from a can of chipotles, olive oil, cumin and garlic, and don’t need to be marinated for longer than 30 minutes I use just enough adobo sauce in the marinade to obtain its spicy and slightly sweet essence without overpowering the shrimp.
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This salad is the perfect accompaniment to heavier Southwestern and Mexican cuisine.
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Crisp romaine, crumbled bacon, mandarin orange segments, toasted almonds, and a homemade vinaigrette make this green salad a standout.
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To make this dish extra special, you can garnish the artichokes with a little caviar.
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Get Italian Chopped Salad Recipe from Food Network
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Get Julius Caesar Salad Recipe from Food Network
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Get Sesame-Lemon Chicken Recipe from Food Network
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Get Shrimp Caesar Salad Recipe from Food Network
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Get Greek Meatball Salad Recipe from Food Network
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Get Caesar Salad Recipe from Food Network
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For this refreshingly crunchy salad, Mark Peel adds mineral-rich romaine lettuce, frisée, and sliced radishes to the classic Waldorf salad mix of apples, celery, and walnuts.
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A quick and easy penne pasta salad with broccoli, red bell pepper and marinated artichoke hearts.