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Get Mango Summer Rolls with Ginger-Peanut Sauce Recipe from Food Network
Get Mango Summer Rolls with Ginger-Peanut Sauce Recipe from Food Network
Ingredients:
rice noodles, rice papers, bell pepper, cucumber, mango, basil leaves, cilantro leaves, peanut butter, lime juice, maple syrup, soy sauce, ginger, red pepper flakes
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sara Dickerman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lemons, artichokes, fava beans, olive oil, onion, oregano, guanciale, peas, parsley, mint
www.delish.com
Salmon cakes are one of our favorite old-fashioned dishes. Here, they top mixed greens dressed with a mustard vinaigrette for a familiar yet fantastic salad.
Salmon cakes are one of our favorite old-fashioned dishes. Here, they top mixed greens dressed with a mustard vinaigrette for a familiar yet fantastic salad.
Ingredients:
cooking oil, potatoes, salt, onion, salmon, black pepper, water, heavy cream, scallions, dill, dijon mustard, white wine vinegar, salad greens, lemon
www.chowhound.com
The mustard greens in this salad recipe are tossed with sliced pears, croutons, and Gruyère cheese in a garlic-anchovy dressing.
The mustard greens in this salad recipe are tossed with sliced pears, croutons, and Gruyère cheese in a garlic-anchovy dressing.
Ingredients:
anchovy, garlic, white wine vinegar, olive oil, crusty bread, mustard greens, crisp, cheese, almonds
www.allrecipes.com
Peaches and berries are mixed with chardonnay and elderflower liqueur in this sweet and refreshing white sangria, an adult summer beverage.
Peaches and berries are mixed with chardonnay and elderflower liqueur in this sweet and refreshing white sangria, an adult summer beverage.
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Get Green Chile Quiche Recipe from Food Network
Get Green Chile Quiche Recipe from Food Network
Ingredients:
eggs, milk, heavy cream, scallions, green chiles, jack cheese, salad greens, olive oil, juice
cooking.nytimes.com
This recipe is by Daniel Patterson and takes About 10 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Daniel Patterson and takes About 10 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
beef cheeks, olive oil, yellow onion, garlic, carrots, rosemary, beef stock, chicken stock, asparagus, english peas, chives
cooking.nytimes.com
This recipe is by Julia Reed and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mustard greens, bacon, onion, garlic, red pepper flakes, sugar, apple cider vinegar, chicken stock
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Get Tomato Salad with Field Greens Recipe from Food Network
Get Tomato Salad with Field Greens Recipe from Food Network
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Get Greens with Fresh Raspberry Vinaigrette Recipe from Food Network
Get Greens with Fresh Raspberry Vinaigrette Recipe from Food Network
www.allrecipes.com
Inspired by the traditional Italian pairing of pasta and beans, this hearty soup with cannelini beans, ditalini pasta, baby spinach, and an infusion of garlic is especially wholesome.
Inspired by the traditional Italian pairing of pasta and beans, this hearty soup with cannelini beans, ditalini pasta, baby spinach, and an infusion of garlic is especially wholesome.
www.allrecipes.com
Dandelion greens make a terrific side dish, especially when cooked with onion, garlic, and a big pinch of red pepper flakes.
Dandelion greens make a terrific side dish, especially when cooked with onion, garlic, and a big pinch of red pepper flakes.
Ingredients:
salt, dandelion greens, olive oil, butter, onion, red pepper flakes, cloves, parmesan cheese