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A delicious gluten free pasta recipe with mushrooms and sweet peas.
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Get 3 Pea Fried Rice Recipe from Food Network
cooking.nytimes.com
Morels are expensive, but a few go a long way and there is nothing quite like them for flavor and texture -- chewy, meaty and that aroma, earthy and exotic Even at $30 a pound, $7 or $8 seems well worth the price.
Ingredients: peas, butter, morels, pasta, parmesan
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Layer these ingredients in a wide mouth mason jar for a lovely house-warming gift. The barley, split peas, rice, and lentils make beautiful layers, and the attached recipe card and seasoning packet of dried herbs make a complete and thoughtful present.
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Savory lamb meat and vegetables simmer for hours with split peas to create a thick and very flavorful stew.
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Broccoli, snow peas, red onion, and bell pepper are stir-fried in sesame oil and seasoned with soy sauce and sesame seeds.
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New potatoes and fresh peas are simmered in a cream sauce in this simple farmer-inspired recipe.
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Lightly fried flour tortilla chips sprinkled with cinnamon and sugar.
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Fresh early-summer veggies are tossed with a lightly tangy dressing, creamy white beans, and a bunch of fresh herbs to make a perfectly portable salad.
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This simple whole-grain side dish is seasoned with fresh cilantro, soy sauce, and rich sesame oil.
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Snow peas and sliced mushrooms are tossed with sesame seeds and teriyaki sauce.
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All the flavors of pumpkin pie spice are baked into these delicious soft sugar cookies.