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This recipe delivers tender and succulent pork ribs cooked in a wonderful sauce.
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Beef tri tip roast is marinated in a Thai-inspired marinade and slowly roasted over indirect heat in a covered grill in Chef John's delicious Thai-Dipped Beef Tri Tip.
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This version of cashew chicken fries the chicken in peanut oil and covers it with an oyster sauce-based sauce. It's served with a sprinkling of cashews and green onions.
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Catfish fillets are coated with a steak seasoning and cornmeal mixture, and fried to golden perfection.
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Brussels sprouts in a creamy cucumber sauce. Delicious!
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Get Crispy Calamari with Pickled Jalapeno Dipping Sauce Recipe from Food Network
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This rolled-and-cut variation on golden biscuits calls for buttermilk.
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Fresh green beans are simmered in coconut milk with a variety of seasonings for a delicious side dish or as a vegetarian entree when served with rice.
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Simple and easy curry made with Granny Smith green apples.
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Potato leek soup filled with Colby-Monterey Jack cheese is sure to become a weeknight favorite in your family this fall and winter!
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Sauteed cod fish fillets seasoned with lemon juice and black pepper. Serve with a buttery rice pilaf and a green salad.
Ingredients: vegetable oil, cod, lemon
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This scallop and spaghetti dinner with a creamy sauce is fast and easy. The scallops cook a bit longer than many chefs do, but that gives the dish more flavor and they're still tender and moist.