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A pretty fall risotto with lots of color and texture. This dish makes a great meatless main course or an elegant side dish.
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This delicious chicken casserole made with oyster, shiitake, and cremini mushrooms coated with a creamy sauce is sure to be a crowd-pleaser.
www.simplyrecipes.com
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese.
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Get 15-Minute Tofu and Vegetable Stir-Fry Recipe from Food Network
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Get Rigatoni with Creamy Mushroom Sauce Recipe from Food Network
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Get Rabbit Stew Recipe from Food Network
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Spice up your plain saltine crackers with ranch dressing mix for a savory twist. Serve with your favorite cheese.
www.chowhound.com
I made Sotanghon Guisado (Stir-fried rice sticks) with Beef Strips last night and posted some photos on Twitter. I received some requests right away to post the...
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Put leftover turkey to good use with this recipe for turkey stock.
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I decided to make a Gluten Free Roasted Chicken Stock last night and of course consulted one of my favorite books, Joy of Cooking. The recipe below is based...
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.