Search Results (9,715 found)
cooking.nytimes.com
Pecan tassies are bite-size pecan pies disguised as cookies With a simple crust that’s both tangy and rich, thanks to cream cheese and butter, and a not-too-sweet maple-infused pecan filling, they go down easy and by the handful.
www.delish.com
Recipe for Nibby Napoleons with Chocolate Sauce, as seen in the February 2007 issue of 'O, The Oprah Magazine.'
cooking.nytimes.com
True scones are not overly sweet These have wonderful texture; even with whole-wheat flour and all the seeds, they’re light The seed mix I use includes sunflower, pumpkin, sesame, flax and poppy seeds
www.foodnetwork.com
Get Craisy Oatmeal Cookies Recipe from Food Network
www.chowhound.com
The nutmeg and mace in these muffins along with the cinnamon-sugar topping give these muffins the flavor of cake doughnuts.
www.chowhound.com
This is a light chocolate malt ice cream with drizzled chocolate in it (stracciatella). It's wonderful! It is inspired by Alice Medrich's CACAO NIB ICE CREAM...
www.delish.com
To kick off the holiday festivities, hotel mixologist Abdul Ford has crafted the perfect cocktail imagine pumpkin pie, only sippable.
cooking.nytimes.com
This recipe is a more sophisticated (and boozier) version of one found in Maida Heatter's "Book of Great Chocolate Desserts.” The cake is rich, dense and full of chocolate, with a spicy, peppery, burnt caramel tang.
www.delish.com
These Santa hat cupcakes are almost too cute to eat. Almost.
www.allrecipes.com
Almond milk, cinnamon, and apples combine with red quinoa in this hearty start to your day.
www.delish.com
These sandwich cookies get plenty of rich chocolate flavor from cocoa powder and an intense ganache filling.
www.foodnetwork.com
Get Horchata Rice Pudding Recipe from Food Network