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Marinate your chicken in this mixture of orange juice, lime juice, seasonings, and cilantro for a perfect flavor combination in your fajitas.
cooking.nytimes.com
Making an authentic pozole — the fragrant Mexican hominy stew — has been on my list of things to do for years, but it can be very labor intensive One recipe by Diana Kennedy, the author of Mexican cookbooks, calls for trimming hominy and boiling a pig’s head Just reading about it causes my enthusiasm to wane
www.chowhound.com
This is an original recipe which evolved over the years by tweaking it until it was exactly the right flavors to enjoy on a cold winter weekend.
www.chowhound.com
A recipe for a moist chocolate layer cake with a subtle touch of ancho chile powder.
www.delish.com
This rich and creamy blue cheese dressing is easy to make and will leave your salad bursting with bold flavors.
www.delish.com
Here's one of the quickest pesto sauces you'll come across. And it's a perfect match for cheese tortellini.
www.allrecipes.com
Bourbon, soy sauce, and pineapple juice make a sauce for sauteed mushrooms and chicken thighs. Delicious on its own, or over rice or pasta.
www.allrecipes.com
Tarragon cream sauce graces this chicken and spaghetti casserole, topped with a scattering of Parmesan.
www.allrecipes.com
This simple recipe for deliciously tender, Southern barbequed chicken will have your guests coming back for seconds, thirds, and fourths.
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This Filipino braised pork and its rich sauce is great served over jasmine rice!
www.allrecipes.com
Tasty turkey breasts are rubbed with spices, bathed in a tangy marinade, and tossed on the grill!