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cooking.nytimes.com
You might think there's nothing new to learn about chocolate chip cookies, but this recipe by the baker and blogger Sarah Kieffer will prove you wonderfully wrong The easy trick of banging the pan a few times during baking, causing the cookies to "fall," produces rippled edges that shatter in your mouth and a center that is soft and full of chocolate Make sure to follow her instructions about freezing the dough and the size of the balls.
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Get Margaret's Hot Bandanas Recipe from Food Network
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Get Kim-Chee - K's way Recipe from Food Network
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Get Braised Pork Chops with Sage Recipe from Food Network
cooking.nytimes.com
This recipe is by Pierre Franey and takes 25 minutes, plus 1 hour refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Vegan Quinoa-Cranberry Stuffed Acorn Squash Recipe from Food Network
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Get Crustless Caprese Quiche Recipe from Food Network
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Get Chocolate Chip-Date French Toast Recipe from Food Network
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www.delish.com
Sweets like these yummy parfaits layered with berries, cheesecake, and Nilla Wafers can be part of a balanced diet, but remember to keep tabs on portions.
www.chowhound.com
An easy recipe for making your own flavored candy hearts with personalized captions for Valentine's Day.