Search Results (28,998 found)
www.allrecipes.com
Soy burger-style crumbles, tomatoes, rice, vegetarian refried beans, cheese, and taco seasonings all layered on top of flour tortillas and baked. A tasty vegetarian treat that will send even the meat lovers running back for more!
Soy burger-style crumbles, tomatoes, rice, vegetarian refried beans, cheese, and taco seasonings all layered on top of flour tortillas and baked. A tasty vegetarian treat that will send even the meat lovers running back for more!
Ingredients:
white rice, water, burger, tomatoes, chili powder, cumin, taco, flour tortillas, refried beans, jalapeno peppers, salsa, cheddar cheese
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
ginger, cloves, salt, cumin, chili powder, turmeric, white pepper, lemon juice, vegetable oil, sour cream, greek yogurt, portobello
www.foodnetwork.com
Get South Indian Spicy Lentil Stew Recipe from Food Network
Get South Indian Spicy Lentil Stew Recipe from Food Network
Ingredients:
water, tomatoes, okra, carrots, potatoes, salt, lemon juice, vegetable oil, cilantro, cumin seeds, black mustard, jalapeno peppers, curry, masala
www.simplyrecipes.com
This is a Classic German Potato Salad! Thick-sliced potatoes tossed with bacon, onions, herbs, and mustardy vinaigrette. Serve it hot, warm, or cool at your next backyard barbecue!
This is a Classic German Potato Salad! Thick-sliced potatoes tossed with bacon, onions, herbs, and mustardy vinaigrette. Serve it hot, warm, or cool at your next backyard barbecue!
Ingredients:
potatoes, bacon, red onions, white wine vinegar, chicken broth, yellow mustard, salt, black pepper, herbs
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
black beans, ham hocks, bay leaf, coriander seeds, cumin seeds, chili pepper, cinnamon, lime juice, sherry vinegar, olive oil, salt plus, pepper, coriander
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 2 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 2 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
condensed milk, vanilla bean, heavy cream, milk, sugar, egg yolks, pistachios, apricot, plus, rice
www.delish.com
This classic Old-Fashioned cocktail recipe contains Angostura bitters and bourbon.
This classic Old-Fashioned cocktail recipe contains Angostura bitters and bourbon.
Ingredients:
cocktails, alcohol, soups, chocolate, sugar, club soda, bourbon, lemon peel, cappuccino
www.foodnetwork.com
Get Chicken Cacciatore Recipe from Food Network
Get Chicken Cacciatore Recipe from Food Network
Ingredients:
chicken breast, olive oil, onion, red bell pepper, white mushrooms, garlic, dry white wine, tomatoes, oregano, red pepper flakes
www.foodnetwork.com
Get Moroccan Spiced Chickpea Soup Recipe from Food Network
Get Moroccan Spiced Chickpea Soup Recipe from Food Network
Ingredients:
olive oil, onion, cloves, cinnamon, cumin, cayenne pepper, paprika, tomatoes, chickpeas, vegetable broth, sugar, baby spinach
www.delish.com
Best served slathered with plenty of Irish butter!
Best served slathered with plenty of Irish butter!
www.chowhound.com
Tangy, buttery shrimp that despite the name are not cooked on a barbecue, or with barbecue sauce.
Tangy, buttery shrimp that despite the name are not cooked on a barbecue, or with barbecue sauce.
Ingredients:
butter, olive oil, worcestershire sauce, garlic, salt, black pepper, cayenne pepper, bay leaf, thyme, rosemary, oregano, lemon, shrimp
cooking.nytimes.com
This recipe is by Jane Sigal and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, milk, eggs, butter, olive oil, mushrooms, shallots, garlic, thyme leaves, baby spinach, turkey meat, chives, parmigiano reggiano