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cooking.nytimes.com
This casserole is a modern twist on an old favorite, the tomato-zucchini bake But instead of a Parmesan and bread-crumb topping, this one is covered in a savory oat and Cheddar crumble that crisps and browns in the oven Dollops of garlicky, herbed ricotta make the casserole wonderfully rich and creamy, while olives liven it up with their salty tang
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Made this at a cook out with the neighbors one night felt pretty different but nothing but raves from the fans.
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Get Kids Can Make: Hash Brown, Tomato and Mozzarella Quiche Recipe from Food Network
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Fresh tomato, basil, and corn salad tossed in a simple apple cider dressing is a refreshing salad to make anytime of the year.
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This is a great recipe for tomato sauce. It's very simple, and takes about 45 minutes to make. I make it about once every two weeks and everybody always enjoys...
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A club sandwich recipe made with sardines, bacon, arugula, and sun-dried tomato butter.
Ingredients: tip
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Hearty and comforting, this pasta makes a great meal for a cold winter evening. If you like, replace the hot sausages with mild ones, or use turkey sausage instead.
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Creamy, cheesy grits capture the juices from the fresh tomatoes, making a perfect foil for the sausage links. Chicken sausage also works well in this homey combination.
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This vegan recipe mixes tomatoes, corn, tomatillos, jicama, and chiles together, then tosses them with a creamy chipotle and avocado dressing.
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This steak showcased the Pacific Northwest's iconic Walla Walla onions and morel mushrooms. The tomato-and-asparagus salad he serves alongside the beef would be wonderful all on its own as a first course.
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Get Burrata Ravioli with Fresh Tomato Sauce, Parmigiano and Basil Recipe from Food Network
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Get Fried Green Tomato and Crab Salad with Sumac Vinaigrette Recipe from Food Network