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The only way to serve up cheesecake during the fall: in an apple.
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A delightfully fluffy chocolate sponge cake for Passover has a delicious mocha flavor thanks to a hint of coffee.
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These pumpkin cornbread muffins use a ground flaxseed mixture to substitute for eggs, so they're not only delicious but vegan!
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Get Plum Upside-Down Cake with Lemon Recipe from Food Network
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Get Mini Doughnut Muffins Recipe from Food Network
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A nicely tart, and very tasty, coffee cake made with fresh apricots, and sprinkled with cinnamon and sugar.
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This is a wonderful light sponge cake, flavored with coffee and a hint of chocolate. This may also be made in an 8 cup decorative pan.
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Like lemon bars? Try this delicious lemon bars recipe with candied ginger in the shortbread crust.
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Light, mildly spiced and crowned with butter and cinnamon sugar, this quick bread is bound to be a big hit.
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This is a wonderful recipe that my family loves. And it's very easy to make.
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Get Jalapeno-Jack Corn Muffins Recipe from Food Network
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This recipe was born out of a challenge to include bacon in a cookie batter. While that has been done before, the inclusion of chocolate chips and maple together in a whipped batter make this a sweet-yet-savory chewy cookie treat!