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I don't have a clue where my Dad got this particular recipe, but he used to build it during hunting season when we had fresh venison (elk, antelope, mule or whitetail deer), 'hanging and aging'. I still make it when the opportunity presents itself.
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Honey wheat and oat flour bread is easy to make in the bread machine producing the perfect bread for sandwiches, toast, and plain!
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Get Lemon Rosemary Marinated Grilled Halibut Recipe from Food Network
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Look for female lobsters, which have two feathery feelers at the top of the tails, so you can use the eggs.
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Get Breast of Chicken with Rosemary and Polenta with Porcini Mushrooms Recipe from Food Network
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Get Cider Vinegar Slaw Recipe from Food Network
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Fresh fruit salsa is served over seasoned chicken breast to deliver a simple and versatile dish that is sure to delight. Swap the chicken for a white fish for another option.
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Get Raffy's Turkey Sausage and Chestnut Stuffing Recipe from Food Network
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Follow this flexible recipe any time you want to enjoy a custom salmon poke bowl at home. The topping options are endless!
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Rice and broth soak up the flavor of leftover turkey meat in Chef John's potful of post-Thanksgiving goodness.
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Get Homemade Applesauce Recipe from Food Network