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Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout.
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Host the scariest Halloween party in town with Chef John's spooky recipe for quick and easy severed fingers made with cheese sticks and hot sauce!
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Smoking the birds quickly over anise-scented tea makes them wonderfully fragrant. If you prefer to cook one chicken instead of two, smoke it in a wok or a pot rather than a roasting pan.
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This grilled chicken, known as dak gui, has a flavor reminiscent of teriyaki chicken but with a more complex slant.
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Get Pig's and Grits Recipe from Food Network
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If your kids don't prefer the whole peppers from stuffed-pepper dishes, try this deconstructed casserole version.
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A rich Italian-style meat and tomato filling is mixed with rice or orzo, and baked in bell peppers.
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Ancho, chipotle, and jalapeno chile peppers flavor this easy and tasty salsa.
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This recipe for Thousand Island Dressing is anything but usual, and is perfect for your next Reuben sandwich or grilled bratwurst.
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Crab fritters are fried and served with a garlic and horseradish dipping sauce. Super simple, yet elegant enough to serve to company!
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This is a great pork recipe. Mustard is a classic with pork, but when you add the extra zing of horseradish and cayenne, and then smooth it out with a little cream and butter, well, it's devilishly delicious.
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Chunks of pork belly are crisped and caramelized in a decadent sweet-and-salty sauce in this recipe for Chef John's caramel pork belly.