Search Results (12,390 found)
www.simplyrecipes.com
Grab-and-go Greek salads in jars! Mild and smooth California black ripe olives are the stars – they'll hold up to a few hours in your lunch box.
Grab-and-go Greek salads in jars! Mild and smooth California black ripe olives are the stars – they'll hold up to a few hours in your lunch box.
Ingredients:
red wine vinegar, salt, oregano, honey, olive oil, red onion, cherry tomatoes, english cucumber, bell pepper, olives, baby spinach, bread
cooking.nytimes.com
A bright and tangy salad cuts the heaviness of the typical Thanksgiving meal This one, with fennel, celery, apples and toasted walnuts, is all crunch, which the carb-heavy meal can generally use more of You can make the dressing a day ahead and store it in the fridge, but don't dress the salad until an hour before serving.
A bright and tangy salad cuts the heaviness of the typical Thanksgiving meal This one, with fennel, celery, apples and toasted walnuts, is all crunch, which the carb-heavy meal can generally use more of You can make the dressing a day ahead and store it in the fridge, but don't dress the salad until an hour before serving.
Ingredients:
lemon juice, salt plus, olive oil, fennel bulbs, smith apples, celery, parsley leaves, walnuts, parmesan shaved
cooking.nytimes.com
This recipe came to The Times in 1990 in Pierre Franey's 60-Minute Gourmet column A lentil salad (we used those tiny French green lentils, but you can use the standard supermarket variety as well) is dressed with a Dijon mustard vinaigrette, then topped with skirt steak that's been seared in a cast-iron pan A simple sauce, made by deglazing the pan with butter, garlic and parsley, is drizzled over the top
This recipe came to The Times in 1990 in Pierre Franey's 60-Minute Gourmet column A lentil salad (we used those tiny French green lentils, but you can use the standard supermarket variety as well) is dressed with a Dijon mustard vinaigrette, then topped with skirt steak that's been seared in a cast-iron pan A simple sauce, made by deglazing the pan with butter, garlic and parsley, is drizzled over the top
Ingredients:
water, lentils, carrots, bay leaf, thyme, mustard, vegetable oil, red wine vinegar, onions, tarragon, skirt steaks, butter, garlic, parsley
www.allrecipes.com
This tart side salad uses prepared coleslaw mix with cucumber and tomato for a quick accompaniment to your lunch or dinner.
This tart side salad uses prepared coleslaw mix with cucumber and tomato for a quick accompaniment to your lunch or dinner.
www.allrecipes.com
Make your own salad dressing with just plain yogurt, Dijon mustard, honey, and celery seed.
Make your own salad dressing with just plain yogurt, Dijon mustard, honey, and celery seed.
www.delish.com
The mushrooms in this recipe are allowed to marinate for a few days before completing the salad.
The mushrooms in this recipe are allowed to marinate for a few days before completing the salad.
Ingredients:
dry white wine, olive oil, white wine vinegar, garlic, mint, thyme, oregano, tarragon, mixed mushrooms, celery ribs, parsley
www.delish.com
This dish of fresh zucchini is balanced by soft, ripe Taleggio and roasted marcona almonds.
This dish of fresh zucchini is balanced by soft, ripe Taleggio and roasted marcona almonds.
www.allrecipes.com
This tasty pasta salad includes a variety of colorful fresh winter fruits, crunch celery, and a honey-lime poppy seed dressing.
This tasty pasta salad includes a variety of colorful fresh winter fruits, crunch celery, and a honey-lime poppy seed dressing.
Ingredients:
farfalle, mandarin oranges, kiwi fruits, apple, pear, cranberries, pomegranate, celery, lime juice, honey, olive oil, poppy seeds
www.allrecipes.com
This elegant, seasonal, refreshing salad showcases delicate springtime vegetables simply dressed in a bright lime vinaigrette.
This elegant, seasonal, refreshing salad showcases delicate springtime vegetables simply dressed in a bright lime vinaigrette.
Ingredients:
asparagus, snow peas, scallions, dill, canola oil, sugar, salt, black pepper, lime juice
www.allrecipes.com
The classic flavor combination of figs and Gorgonzola cheese comes together in a delicious salad with Israeli couscous.
The classic flavor combination of figs and Gorgonzola cheese comes together in a delicious salad with Israeli couscous.
Ingredients:
water, pearl couscous, olive oil, onion, cloves, figs, balsamic vinegar, honey, black pepper, gorgonzola cheese, walnuts, baby spinach
www.allrecipes.com
A colorful salad combines white corn with black beans, bright red tomatoes and red bell pepper, and green cilantro for a quick, pretty, and flavorful dish. Add diced avocado at the last minute if you like. The dressing is just fresh lime juice and a hint of tequila.
A colorful salad combines white corn with black beans, bright red tomatoes and red bell pepper, and green cilantro for a quick, pretty, and flavorful dish. Add diced avocado at the last minute if you like. The dressing is just fresh lime juice and a hint of tequila.
Ingredients:
white corn, black beans, tomatoes, red bell pepper, red onion, cilantro, lime juice, white tequila
www.allrecipes.com
A sweet citrus dressing seasoned with chili powder and cumin is used both to marinate the chicken breasts and dress the green salad.
A sweet citrus dressing seasoned with chili powder and cumin is used both to marinate the chicken breasts and dress the green salad.
Ingredients:
orange juice, lime juice, shallots, cloves, chili powder, cumin, sugar, chicken breast, romaine lettuce, oranges, celery, green onions