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Get Aromatic Lentils and Sauteed Mushrooms Recipe from Food Network
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You could make a different dish with tomatoes and eggplant every day of the summer in Provence I used a couple of small eggplants for this, but you can use 1 large one if that is what is available I also used round rice from the Camargue, the Rhone delta region of southern France, which has the same risotto-friendly qualities as arborio rice.
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This recipe is by Moira Hodgson and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Seasoned with a simple spice blend, these delicious baked chicken thighs yield crispy yet tender, succulent results!
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This flank steak is full of Italian flavor from a marinade of balsamic vinegar, olive oil, and garlic.
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Red lentils are simmered in orange juice and chicken broth in this quick and simple pureed soup.
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Dry rubs can be as successful as a liquid marinade, and add wonderful flavors to meat or poultry with very little effort. This rub has herbs, sugar and powdered mustard, perfect for chicken or pork. Make up a few batches and give them away as gifts.
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Get Barbeque Carrots Recipe from Food Network
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Get Sage Dressing Recipe from Food Network
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Make an authentic Cajun-style gumbo with catfish and shrimp from scratch with this recipe.