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Recipe for White Wine Sangria with Summer Peaches, Strawberries, Oranges, and Lemons, as seen in the August 2007 issue of 'O, The Oprah Magazine.'
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This recipe is by Suzanne Hamlin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The mushrooms are roasted until brown and then simmered in Marsala until they absorb the wine. A touch of tomato paste and chicken broth form a tasty sauce.
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Get Herb Roasted and Braised Turkey Recipe from Food Network
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Chicken, shrimp, and vegetables are rolled in rice paper wrappers and deep-fried in this authentic recipe for Vietnamese Cha Gio.
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Get Stuffed Mushrooms (Hongos Rellenos de Chorizo) Recipe from Food Network
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Get Raviolo al' Uovo Recipe from Food Network
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Get Tortilla Chip-Chorizo Stuffing Recipe from Food Network
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Get Asian Glazed Wings Recipe from Food Network
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Get Bruschetta with Shrimp, Tarragon and Arugula Recipe from Food Network
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Get Cilantro Pesto Pasta Salad Recipe from Food Network