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This recipe is by Sam Sifton and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Red Velvet Bourbon Cheesecake Bars Recipe from Food Network
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Make your favorite restaurant lettuce wraps at home by stir-frying tofu with crunchy vegetables and creating that special sauce you love.
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Shrimp is the star of this easy pad thai recipe that delivers a tangy, sweet, and slightly spicy combo of flavors in under an hour.
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Get Steak and Egg Sandwich with Creamed Spinach and Onion Rings Recipe from Food Network
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Get Beef and Black Bean Chili with Toasted Cumin Crema and Avocado Relish Recipe from Food Network
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Marinated tilapia fillets are grilled instead of fried in this tangy, flavorful twist on fish tacos.