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This recipe is by Jacques Pepin and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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A delicious breakfast treat awaits. This carrot morning glory muffin is a crowd pleaser and you can even make it Gluten Free!
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Wildly flavorful and easy homemade curry that'll have you ditch your take-out menu after 1 bite.
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Get Spicy Chipotle, Portobello, and Hominy Chowder Recipe from Food Network
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cooking.nytimes.com
These moist, hearty muffins have great texture because of the slight crunch that the chia seeds contribute They’re not very sweet, and they crumble a little bit even thought they’re moist; add a little more sweetener if you want more of a treat I think they taste best a day after you bake them.
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Get Danish Dough Recipe from Food Network