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Tuscan Skirt Steak with Salsa Verde
Tuscan Skirt Steak with Salsa Verde
www.allrecipes.com
Skirt steak with a Tuscan-inspired marinade is grilled and served with a Mediterrean-style salsa. Use your food processor to quickly prep this delicious savory dish.
Ingredients: cloves, rosemary, thyme leaves, olive oil, skirt steaks, salt, black pepper, shallot, garlic, capers, anchovy, parsley leaves, red wine vinegar, walnuts
Ziti Stufati
Ziti Stufati
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Ingredients: olive oil, red onion, garlic, carrot, celery, red pepper flakes, tomato puree, parmesan, basil, bread, milk, egg, italian parsley, sirloin, water, eggs, mozzarella
Guy's Spicy Spanish Rice
Guy's Spicy Spanish Rice
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Ingredients: red bell pepper, poblano pepper, jalapeno pepper, serrano pepper, corn shucked, canola oil, yellow onion, bell pepper, chayote squash, salt, black pepper, cayenne pepper, cloves, basmati rice, chicken stock, spanish olives, black beans, tomatoes, cilantro leaves
Grilled Shrimp "BLT" Panini with Shallot Cream Sauce
Grilled Shrimp "BLT" Panini with Shallot Cream Sauce
www.delish.com
For a tasty twist on the classic BLT, Wolfgang Puck tops his bacon, lettuce, and tomato panini with succulent shrimp.
Ingredients: vegetable oil, shallots, white wine, champagne vinegar, heavy cream, butter, lemon, salt, pepper, shrimp, sourdough bread, mayonnaise, baby lettuce, tomatoes, bacon
Veal Pojarski Recipe
Veal Pojarski Recipe
cooking.nytimes.com
This retro indulgence, called Pojarski de veau (veal Pojarski), was supposedly a favorite of Czar Nicholas I It gained popularity in Montreal after the city hosted Expo in 1967 It is made with diced veal, mushrooms and butter, formed into a plump, flat-topped meatball and then stuck with a roasted bone, so that the dish looks like a chop but tastes richer and more tender
Ingredients: porcini mushrooms, butter, shallot, garlic, bread, milk, veal, thyme, egg, salt, bacon
Lebanese Radish Salad
Lebanese Radish Salad
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Radishes and toasted walnuts are tossed in a vinaigrette flecked with mint in this quick and easy Lebanese radish salad.
Ingredients: walnut, olive oil, lemon juice, salt, honey, mint leaves
Lamb Chops with Mint Almond Pesto
Lamb Chops with Mint Almond Pesto
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Ingredients: mint leaves, almonds, lemon, olive oil, water, lamb rib
BLT Lobster Rolls
BLT Lobster Rolls
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Ingredients: live lobsters, bacon, mayonnaise, celery, basil, lemon juice, butter, buns, bibb lettuce, tomato, chives
Antipasto on a Stick
Antipasto on a Stick
www.allrecipes.com
Salami, mozzarella cheese, artichoke hearts, and olives are threaded on a toothpick and drizzled with olive oil for an Italian-inspired antipasto-on-a-stick appetizer.
Ingredients: salami, mozzarella cheese, black olives, tomatoes, marinated artichoke, basil, olive oil
Celery and Pear Soup Recipe
Celery and Pear Soup Recipe
www.chowhound.com
Celery finally takes center stage with this creamless soup.
Ingredients: butter, olive oil, shallots, pear, celery, thyme leaves, vegetable broth, water
Cod with Fresh Tomato Sauce and Arborio Rice
Cod with Fresh Tomato Sauce and Arborio Rice
www.delish.com
A garlic-tomato sauce for cod gets Sicilian flavor from orange zest and saffron.
Ingredients: olive oil, garlic, red pepper, tomatoes, oregano, orange, bay leaves, cloves, arborio rice, halibut
Cocktail Onions Recipe
Cocktail Onions Recipe
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The perfect accompaniment for a Gibson martini.
Ingredients: salt, water, pearl onions, sugar, yellow mustard, white vinegar, red pepper flakes, bay leaves