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Get Round 2 Recipe - Italian Fried Chicken Recipe from Food Network
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These quick, easy Chinese noodles are deliciously savory and chewy, with a bit of heat. Fresh linguine is a great substitute for Chinese noodles.
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Crunchy fried goat cheese balls top a fresh arugula salad dressed with oil and vinegar in this salad that's a lot simpler than it looks.
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My wife prefers my pan-fried steaks over grilled Filet Mignon, New York Strip or Sirloin any day. The key is not so much the cut of the meat, rather how it is prepared to give it its magic.
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Chinese restaurant-style chicken balls are dipped in a cornstarch batter and then fried to crispy, golden perfection with a succulent bite.
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Get Buttermilk Marinated Deep-Fried Chicken Thighs Recipe from Food Network
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Get Fried Crispy Brain with Marrow Cream Recipe from Food Network
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Get Oven-Fried Fish with Potato Salad Recipe from Food Network
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Boneless chicken breasts are marinated in buttermilk before being coated with seasoned stuffing mix and baked until crisp and brown.
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Ginger pineapple fried rice, a perfect use for leftover rice, makes a delicious side dish for shrimp, pork, or chicken.
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Get Steak-and-Egg Fried Rice bowl Recipe from Food Network