Search Results (12,180 found)
www.allrecipes.com
This soy sauce-based beef stew is a traditional Korean dish that's perfect for serving on cold days.
www.allrecipes.com
Traditional butter tarts are spiced up a bit with chai spices.
www.allrecipes.com
Thinly sliced beef is marinated in an Asian inspired lime-sesame sauce, cooked, then wrapped in tortillas with red leaf lettuce.
www.allrecipes.com
Homemade teriyaki sauce just like mom makes can be assembled in ten minutes for a quick and easy marinade.
www.allrecipes.com
Miso-glazed broiled salmon is beautifully plated with a rich and creamy sake butter sauce in this main dish perfect for a dinner party.
www.allrecipes.com
The reviews are in -- everyone is raving about this fabulously easy pumpkin pie.
www.allrecipes.com
The fish in these tacos get their amazing crunch from Old El Paso® taco shells.
www.allrecipes.com
Mulled or spiced wine is served in many Western and Northern European countries as a part of winter celebrations. Warm your guests this winter with this wine spiced with orange, ginger, and cinnamon
www.foodnetwork.com
Get LIBBY'S Famous Pumpkin Pie Recipe from Food Network
www.foodnetwork.com
Get Grilled Shrimp Crostino with an Edamame-Goat Cheese Puree Recipe from Food Network
www.foodnetwork.com
Get Steak Fried Rice Recipe from Food Network
www.allrecipes.com
Tagines are Moroccan slow-cooked meat, fruit and vegetable dishes which are almost invariably made with mutton. Using lamb cuts down the cooking time, but if you can find good hogget (older than lamb, younger than mutton, commonly labeled 'baking legs' and sold cheaply) that will do very well.