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Get Sea Bass Crusted with Sesame Seed Candies Recipe from Food Network
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Sweet, salty, cheesy, toasty—this sandwich has it all.
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Get Greens with Fresh Raspberry Vinaigrette Recipe from Food Network
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Get Marinated Chicken Breasts Recipe from Food Network
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This is the absolute cutest way to eat tuna salad.
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Get Deviled Eggs with Caviar Recipe from Food Network
cooking.nytimes.com
If you can get your hands on ras el hanout, you can use it instead of making the spice mixture And no worries if you don’t have a tagine — a covered Dutch oven will work just fine
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This is a delicious fruit-filled version of cranberry sauce. The pomegranate is cooked separately to facilitate seed removal, then both parts are combined to finish cooking. It's wonderful as an accompaniment for poultry, and can be made into a lovely trifle-type dessert with vanilla pudding and pound cake.
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For a sensational summer salad, toss shredded napa cabbage and sliced green onions with toasted ramen noodles, slivered almonds and sesame seeds.
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In Korea, chefs typically create stir-fries with just one kind of vegetable, like lotus root. Tradition is broken here with an assortment of vegetables, including Jerusalem artichokes and parsnips.
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Rice is simmered with onions, lemon juice, dill, parsley and pine nuts. Then the mixture is rolled in grape leaves and baked.
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This is the salsa I use on my tri tip tacos