Search Results (3,169 found)
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Get Pizzeria Luigi - Mona Lisa Pizza Recipe from Food Network
Get Pizzeria Luigi - Mona Lisa Pizza Recipe from Food Network
Ingredients:
yeast, water, flour, pizza dough, pizza sauce, mozzarella cheese, sausage, pepperoni, mushrooms, red onions, green pepper, black olives
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Get Baked Angel Hair with Eggplant Recipe from Food Network
Get Baked Angel Hair with Eggplant Recipe from Food Network
Ingredients:
olive oil, japanese eggplants, garlic, sausage casings, dry red wine, marinara sauce, red pepper flakes, pasta, mozzarella, parmesan
www.allrecipes.com
Smoky, spicy andouille sausage, chicken thighs, and shrimp cook up in a rice and vegetable mixture for a crowd-pleasing one-pot meal.
Smoky, spicy andouille sausage, chicken thighs, and shrimp cook up in a rice and vegetable mixture for a crowd-pleasing one-pot meal.
Ingredients:
chicken thighs, andouille sausage, tomatoes, green bell pepper, cloves, chicken broth, cajun, thyme, oregano, shrimp, white rice, parsley
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Chicken and chorizo sausage are simmered in the slow cooker with plenty of spices and hot peppers creating a hearty Mexican-inspired make-ahead meal.
Chicken and chorizo sausage are simmered in the slow cooker with plenty of spices and hot peppers creating a hearty Mexican-inspired make-ahead meal.
Ingredients:
bone, onion, tomato sauce, chipotle chile, jalapeno peppers, cloves, oregano, cumin, chili powder, red pepper flakes, chorizo sausage
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
savoy cabbage, water, peanut oil, onion, cloves, italian sausage, salt, black pepper, allspice, parsley, bread crumbs, chicken stock
www.chowhound.com
This meatloaf recipe from Matt and Ted Lee is a mixture of beef, sausage, and dill pickle relish and is completed with a spicy ketchup glaze.
This meatloaf recipe from Matt and Ted Lee is a mixture of beef, sausage, and dill pickle relish and is completed with a spicy ketchup glaze.
Ingredients:
ketchup, worcestershire sauce, tabasco sauce, beef, italian sausage, yellow onion, sourdough, italian parsley, pickle relish, egg, garlic, salt
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Get Beer Clam Bake Recipe from Food Network
Get Beer Clam Bake Recipe from Food Network
Ingredients:
olive oil, yellow onion, salt, black pepper, potatoes, corn, andouille sausage, manila clams, mussels, shrimp, beer, thyme, parsley
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Get Swiss Steak Recipe from Food Network
Get Swiss Steak Recipe from Food Network
Ingredients:
beef, salt, black pepper, flour, bacon drippings, onion, cloves, celery, tomato paste, tomatoes, smoked paprika, oregano, worcestershire sauce, beef broth
www.chowhound.com
Chef Nick Korbee's recipe for fried chicken from Egg Shop in NYC. Brined chicken is soaked in a buttermilk marinade and once fried, garnish with wildflower honey...
Chef Nick Korbee's recipe for fried chicken from Egg Shop in NYC. Brined chicken is soaked in a buttermilk marinade and once fried, garnish with wildflower honey...
Ingredients:
water, salt, brown sugar, garlic, chile, chicken thighs, buttermilk, celery, cayenne pepper, smoked paprika, egg, canola oil, flour, black pepper
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Get Summer Succotash Recipe from Food Network
Get Summer Succotash Recipe from Food Network
Ingredients:
corn shucked, olive oil, spanish onion, garlic, lima beans, tomatoes, butter, mayonnaise, juice, basil, pecorino romano, cilantro, mint, smoked paprika
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Get Scallops Wrapped in Bacon Recipe from Food Network
Get Scallops Wrapped in Bacon Recipe from Food Network
Ingredients:
smoked bacon, scallops, essence, salt, bamboo skewers, butter, paprika, garlic powder, black pepper, onion powder, cayenne pepper, oregano, thyme
cooking.nytimes.com
Here is a taste of a time when Mexican food was not as widely available in the United States as it is today, when parents and sports bars looked for food to serve children and those who eat like them, when the combination of crunch and fat and silk was divine It still can be, if you avoid the taco kits of yore and make your own picadillo, then put it in hard-shell tacos and top how you like For those who want to avoid prefabricated taco shells, make a form out of aluminum foil, fry fresh corn tortillas in shimmering neutral oil and then allow them to cool into shape on their aluminum saddle
Here is a taste of a time when Mexican food was not as widely available in the United States as it is today, when parents and sports bars looked for food to serve children and those who eat like them, when the combination of crunch and fat and silk was divine It still can be, if you avoid the taco kits of yore and make your own picadillo, then put it in hard-shell tacos and top how you like For those who want to avoid prefabricated taco shells, make a form out of aluminum foil, fry fresh corn tortillas in shimmering neutral oil and then allow them to cool into shape on their aluminum saddle
Ingredients:
neutral oil, yellow onion, cloves, beef, chile, cumin, salt, black pepper, cornstarch, smoked paprika, red pepper flakes, chicken broth, taco