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Get Lemon Broiled Chicken with Bulgur Salad Recipe from Food Network
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You can substitute 1 1/2 cups of shredded Monterey Jack cheese plus 1 cup of sharp white Cheddar cheese for the Spanish cheeses.
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Get Couscous Salad with Tomatoes and Mint Recipe from Food Network
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This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An easy salmon recipe with parsley, lemon, and capers. The salmon is seared in a skillet and served with a simple pan sauce.
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Get Grilled Trout Almondine with Radicchio and Orange-Almond Vinaigrette Recipe from Food Network
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Get Ajiaco Recipe from Food Network
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Get Rachael's Chimichurri Chicken Bites Recipe from Food Network
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Make a creamy chicken and wine sauce in your slow cooker, then add cooked spaghetti and Parmesan cheese for a nice dinner that mostly makes itself while you do other things.
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Get Parramatta Pie Recipe from Food Network
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Get Rachael's Chimichurri Chicken Bites Recipe from Food Network
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Get Spicy Coconut Shrimp Recipe from Food Network