Search Results (19,269 found)
Cornbread Muffins I
Cornbread Muffins I
www.allrecipes.com
These sweet muffins incorporate corn kernels as well as corn meal for a bigger corn taste.
Ingredients: butter, sugar, honey, eggs, salt, flour, cornmeal, baking powder, milk, corn kernels
Masa cornbread Recipe the_MU
Masa cornbread Recipe the_MU
www.chowhound.com
I was requested to make cornbread to go with black beans, and we were out of cornmeal, so I subbed white masa. Wow. Highly worthwhile. It was skillet cornbread...
Ingredients: masa harina, flour, salt, sugar, milk, butter
Braised Chicken With Gochujang Recipe
Braised Chicken With Gochujang Recipe
cooking.nytimes.com
Slow-braising to infuse meats with deep flavor and produce warming, stew-like plates of food is a cooking method of choice when the weather brings a chill This chicken dish is the product of what I call the usual three-step affair (brown chicken, add other ingredients and some liquid, cover and slowly simmer) But I gave it a bit of heat, unpacking sake, ginger, garlic and the spicy Korean condiment gochujang, plus well-mannered slivers of poblano chilis into the pan
Ingredients: chicken, grapeseed oil, shallots, ginger, cloves, poblano chiles, cumin, cremini mushrooms, gochujang, dry white wine, rice vinegar, cilantro leaves
Bull-Market Burger Recipe
Bull-Market Burger Recipe
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This over-the-top foie-gras-stuffed burger with truffles was inspired by Daniel Boulud’s famous DB Burger.
Ingredients: truffle, red wine, foie gras, carrot, celery, white onion, sirloin, horseradish, kaiser roll, red onion, tomato, endive, butter
Arancini Al Ragu
Arancini Al Ragu
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Ingredients: beef stock, butter, salt, saffron strands, arborio rice, parmesan, pecorino, beef, pork, olive oil, yellow onion, carrot, celery, bay leaf, white wine, tomato puree, tomato paste, peas, mozzarella, flour, breadcrumbs
Grilled Quail Wrapped In Grape Leaves On White Bean Salad Recipe
Grilled Quail Wrapped In Grape Leaves On White Bean Salad Recipe
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: vegetable oil, white onion, soy sauce, bay leaves, black peppercorns, quails, grape, red bell pepper, northern beans, red onion, tomato, olive oil, lemon juice, sumac, mint leaves
Melted White Chocolate Sauce with Berry Compote
Melted White Chocolate Sauce with Berry Compote
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Ingredients: heavy cream, white chocolate, water, sugar, lemon juice, butter
White Chocolate Pear and Fig Morning Bread
White Chocolate Pear and Fig Morning Bread
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Ingredients: milk, sugar, yeast, flour, salt, chocolate chips, figs, pears
Pesto, Chicken, and White Bean Soup Recipe
Pesto, Chicken, and White Bean Soup Recipe
www.chowhound.com
An easy chicken soup recipe with tons of flavor from sautéed chicken breasts, Italian sausage, and basil pesto, and filled with zucchini and hearty white beans.
Ingredients: olive oil, italian sausage, chicken breasts, salt plus, zucchini, yellow onion, red pepper flakes, black pepper, chicken broth, water, cannellini beans, basil pesto, lemon juice
White-Chocolate Clusters with Fruit and Nuts
White-Chocolate Clusters with Fruit and Nuts
www.delish.com
These sweet treats are incredibly quick and easy to make, but they look beautiful on a dessert tray, buffet, or given as gifts in pretty wrapping.
Ingredients: cocktails, alcohol, soups, chocolate, chocolate chips, dessert, white chocolate, fruit
Arugula Endive Salad with White Wine Vinaigrette
Arugula Endive Salad with White Wine Vinaigrette
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Ingredients: white wine, lemon juice, honey, mustard, salt, black pepper, olive oil, arugula, endive, walnuts
Grilled Chicken with Alabama White BBQ Sauce
Grilled Chicken with Alabama White BBQ Sauce
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Ingredients: sugar, salt, chicken, cornstarch, vegetable oil, mayonnaise, apple cider vinegar, horseradish, dijon mustard, black pepper