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Romaine lettuce, apple slices, Cheddar cheese, fresh herbs, and toasted pecans, tossed with Dijon vinaigrette makes an amazing salad.
www.delish.com
Kohlrabi tastes a lot like a broccoli stem, but it's milder and sweeter and the texture is crisper. Chef Stephanie Izard of Chicago's Girl & The Goat makes it the star of her delicious salad, served raw in very thin slices.
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Get Smoked Ham Biscuit Sandwich Recipe from Food Network
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Field greens and arugula are transformed into a sophisticated main course salad by adding chicken apple sausage, Granny Smith apple slices, toasted pecans, and crumbled Blue cheese with a zesty lemon-Dijon mustard dressing. Serve with laffa or pita bread.
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Cheese ravioli topped with green, red and yellow peppers. A nice change from tomato sauces.
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Recipe for Cranberry Chutney, as seen in the December 2008 issue of 'O, The Oprah Magazine.
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Get Apple Cider-Braised Pork Chop Sammy with Apple Slaw Recipe from Food Network
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Zucchini and yellow bell peppers are grilled ahead of time and combined with shrimp, cherry tomatoes, and feta cheese. I leave the Dijon dressing on the side and toss it at the picnic, just before serving.
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Get Coyote Bait Spicy Flavored BBQ Sauce Recipe from Food Network
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Venetian fried fish marinated in vinegar and red wine.
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This nostalgic casserole recipe has elbow macaroni baked in a cheesy tomato sauce with ground beef, onions, and bell peppers.