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Get Clarissa's Clam Chowder Recipe from Food Network
Ingredients: clams, speck, onions, water, potatoes, milk
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At New York City's RUB, the beans are cooked in pans placed underneath the briskets to catch the drippings.
www.simplyrecipes.com
This Clam Chowder is the bomb! It's a variation of a classic New England clam chowder recipe, and includes corn in addition to hard shell clams, potato, and cream.
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Get IPA and Cheddar Spread Recipe from Food Network
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Get Pasta, Kale and White Bean Soup Recipe from Food Network
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Get Italian Bread and Cabbage Soup with Sage Butter Recipe from Food Network
cooking.nytimes.com
While all sorts of products, like oysters, were coming by boat from the East to Michigan and the rest of the Midwest during the pioneer period, the European families who settled there generally liked to stick to their ethnic traditions “In the Upper Peninsula, there were the Finlanders, and they had Cornish hens,” said Priscilla Massie, a co-author of the cookbook “Walnut Pickles and Watermelon Cake: A Century of Michigan Cooking.” Then there were the Germans families, who, Ms Massie said, tended to adopt Thanksgiving first
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These cute apps seriously class up the classic casserole.
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Get Breakfast Mom Crepes Recipe from Food Network
www.chowhound.com
A classic potato and corn chowder recipe.
www.delish.com
A classed-up (and less mushy) take on the beloved casserole.