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An extraordinary banana muffin made healthier with additional bananas and less sugar.
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This moist, nutty bread is a terrific way to use up late-summer zucchini.
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Unsweetened chocolate and almonds make this moist zucchini bread a real standout.
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Ilderton pullet farmers Bill and Cindy Gysbers and their family love these muffins as they are full of nutritious ingredients.
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Dried blueberries, dried cranberries, and white chocolate chips make these a festive party treat!
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This cake was made and brought to me at work. It is the moistest carrot cake I have ever had. Decorate with Cream Cheese Frosting.
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A low-fat version of a pumpkin bread recipe using no oil. Try using a heat stable sugar substitute for half of the sugar for an even healthier treat.
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Luscious pineapple is strewn throughout these ambrosial zucchini loaves, perfectly spiced with nutmeg and cinnamon.
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A carrot cake using two jars of junior baby food carrots.
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Get Chocolate Cupcakes with Neapolitan Frosting Recipe from Food Network
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Enjoy this chocolate-hazelnut protein pudding as a post-workout treat or just anytime as a delicious and filling snack.
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Get Black Pepper Ice Cream Sandwiches Recipe from Food Network