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Get Roasted Parsnip and Vanilla Chocolate Soup Recipe from Food Network
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With gooey, cheesy croutons, this recipe is the perfect combo of French onion and tomato soups. 
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Potatoes, celery and onion are cooked with chicken broth and cream, and thickened with flour in this creamy, simple, potato soup.
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Get Lemon and Herb Roasted Thanksgiving Turkey Recipe from Food Network
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Get Barley Pilaf Recipe from Food Network
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Cucumber, mushrooms, ginger, and lime make this refreshing Asian inspired salad for 2, which can be served as a spicy vegan main dish.
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This quick green bean and corn casserole will delight potluck guests with its buttery cracker crust over a layer of creamy mixed vegetables.
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This recipe was submitted by Real Women of PHILADELPHIA Contestant Cathy Hazzard.
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This recipe combines peat smoked haddock with double cream and wine, and, to add a slight kick, madras curry powder and shallots. It was shared by the Macdonald...
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Quick and easy black beans and rice with onion, bell pepper, garlic, Tabasco, oregano, and white rice.
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Get Tiny Ice Cream Sandwiches Recipe from Food Network
cooking.nytimes.com
This simple weeknight red curry relies on jarred or canned red curry paste for flavor, which you can find at larger supermarkets and specialty markets Transfer leftover canned curry paste to a jar, top it with a little oil and store in the refrigerator for up to a month Or freeze for longer storage