Search Results (26,226 found)
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Get Fried Alligator with a Garlic Aioli Dipping Sauce; Mediterranean Alligator with a Tomato and Caper Sauce; Alligator Picatta Recipe from Food Network
Get Fried Alligator with a Garlic Aioli Dipping Sauce; Mediterranean Alligator with a Tomato and Caper Sauce; Alligator Picatta Recipe from Food Network
Ingredients:
alligator meat, lemon, garlic, green onion, white onion, egg yolks, vegetable oil, olive oil, butter, onion, shallot, tomatoes, parsley leaves, chicken stock, flour, capers, lemons
www.delish.com
Try this classic comfort-food dinner from NBC's "The Chopping Block" contestants Panya Rice and Michael Holmes.
Try this classic comfort-food dinner from NBC's "The Chopping Block" contestants Panya Rice and Michael Holmes.
www.allrecipes.com
Grilled portobello mushrooms are filled with mashed cannellini beans and harissa sauce in this vegetarian appetizer with bold flavors.
Grilled portobello mushrooms are filled with mashed cannellini beans and harissa sauce in this vegetarian appetizer with bold flavors.
www.delish.com
Having trouble choosing which sandwich to make first? Try this hot, cheesy, pan-cooked recipe.
Having trouble choosing which sandwich to make first? Try this hot, cheesy, pan-cooked recipe.
cooking.nytimes.com
Here's a quick and delicious pasta dish to make when you have little time, and even less food in the house All you need is a box of spaghetti, four eggs, olive oil and garlic (Parmesan is a delicious, but optional, addition).
Here's a quick and delicious pasta dish to make when you have little time, and even less food in the house All you need is a box of spaghetti, four eggs, olive oil and garlic (Parmesan is a delicious, but optional, addition).
cooking.nytimes.com
Canned chickpeas bear a closer resemblance to cooked-from-dried than any other canned bean: They’re sturdy enough to withstand additional cooking without falling apart Even after a 20-minute sizzle in a skillet with olive oil, they stay intact, their exteriors turning crunchy while their insides become creamy Serve these as a party snack instead of roasted nuts, and you’ll have a hit
Canned chickpeas bear a closer resemblance to cooked-from-dried than any other canned bean: They’re sturdy enough to withstand additional cooking without falling apart Even after a 20-minute sizzle in a skillet with olive oil, they stay intact, their exteriors turning crunchy while their insides become creamy Serve these as a party snack instead of roasted nuts, and you’ll have a hit
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Get Spanish Omelet with Romesco Sauce Recipe from Food Network
Get Spanish Omelet with Romesco Sauce Recipe from Food Network
Ingredients:
hazelnuts, olive oil, almonds, crusty bread, cloves, red pepper flakes, tomato, red peppers, red wine vinegar, eggs, scallion, manchego cheese, serrano ham
cooking.nytimes.com
Just when I think all my recipe snipping and gluing and saving has been for naught, something turns me around Take this coffee-roasted beef with mushrooms and pasilla chili broth I couldn’t imagine why I had ever cut it out — so busy, so restauranty
Just when I think all my recipe snipping and gluing and saving has been for naught, something turns me around Take this coffee-roasted beef with mushrooms and pasilla chili broth I couldn’t imagine why I had ever cut it out — so busy, so restauranty
Ingredients:
corn tortilla, butter, white onion, cloves, chicken stock, heavy cream, brown sugar, coffee beans, cocoa, cinnamon, tenderloin roast, olive oil, shiitake mushrooms
cooking.nytimes.com
Every college has one: some kind of nasty-fantastic amalgam of cheese and meat and grease and bread and salt and melting awesomeness From freshman year to graduation, you can eat these things twice a week and it will hurt you, but not badly — that is the magic of youth and appetite and America combined After that, such a sandwich must be counted a special treat, and adapted to adult use
Every college has one: some kind of nasty-fantastic amalgam of cheese and meat and grease and bread and salt and melting awesomeness From freshman year to graduation, you can eat these things twice a week and it will hurt you, but not badly — that is the magic of youth and appetite and America combined After that, such a sandwich must be counted a special treat, and adapted to adult use
www.allrecipes.com
Jalapenos, garlic, and carrot are simmered in vinegar then seasoned with peppercorns, coriander, and thyme, in this pickled jalapeno recipe.
Jalapenos, garlic, and carrot are simmered in vinegar then seasoned with peppercorns, coriander, and thyme, in this pickled jalapeno recipe.
Ingredients:
white vinegar, olive oil, carrots, jalapeno peppers, garlic, black peppercorns, coriander, salt, mustard seeds, thyme leaves
www.delish.com
Steak is great, but you'll really kill dinner by serving it with this umami-packed salad.
Steak is great, but you'll really kill dinner by serving it with this umami-packed salad.
Ingredients:
olive oil, red onion, balsamic vinegar, brown sugar, skirt steak, red wine vinegar, baby arugula, tomatoes
www.foodnetwork.com
Get Barbecued Mahi Mahi with Yellow Pepper-Cilantro Pesto Recipe from Food Network
Get Barbecued Mahi Mahi with Yellow Pepper-Cilantro Pesto Recipe from Food Network
Ingredients:
spanish paprika, ancho chile, cumin, brown sugar, chile, salt, black pepper, bell peppers, garlic, pine nuts, cilantro leaves, parmesan, olive oil, pepper, mahi mahi