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This is a quick side dish, great with just about anything. Just a few ingredients and a light saute and it is done in minutes. Great with BBQ, grilled fish or...
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Lime, pineapple juice and o.j. punched up with ginger ale.
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Sweet and tangy chutney with apples, cranberries, onion, vinegar, sugar, orange zest, and ginger.
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This recipe is by Christine Muhlke and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Oatmeal Latte Recipe from Food Network
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This recipe is by Mark Bittman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Bone-in chicken breasts bake with apples, sweet potatoes, and onion in this simple dinner idea.
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Get Vampiro Recipe from Food Network
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Strips of flank steak are marinated overnight in a very flavorful mixture of hoisin sauce, soy sauce, ginger, sherry, barbeque sauce, green onions and garlic. Skewer, grill and serve as an entree or appetizer.
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I always wondered what could I possibly make with ground chicken that wouldn't be better with ground beef. Ground chicken is like the diet coke of ground meat...
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Seasoned rice vinegar and fresh ginger give this cucumber and carrot salad a bit of an Asian flair.
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Lightly sweet, gingery coconut cookies made in honor of the Australia and New Zealand Army Corps (ANZAC) keep well and make a great snack or breakfast on the go.