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Get Mushroom Grits Quiche Recipe from Food Network
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Get Beef Bourguignon Recipe from Food Network
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For this recipe, I added plums to the onions in the sauce for brightness, and port for sweetness Star anise and bay leaf add depth, but you could leave them out without anyone missing them, or substitute a cinnamon stick and orange zest And if you don’t want to use port, regular red wine spiked with a few tablespoons of honey or brown sugar is a nice substitute
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Parmesan and thyme flavor these golden brown, cubed potatoes!
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Partially de-boned game hens slathered with compound butter are shaped into standing pieces and roasted to golden perfection.
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I developed this recipe on a cold, snowy evening. It is an easy vegetarian dish, but if you must have some meat, add a few strips of Canadian bacon right before...
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This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Both gooey and crispy, this side dish might just bump mashed potatoes off the holiday table for good.
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Get Grilled Shrimp with Garlic (Gambas al Ajillo) Recipe from Food Network
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This recipe is by Pierre Franey and takes About 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.