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Wildly flavorful and easy homemade curry that'll have you ditch your take-out menu after 1 bite.
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Get Taco-Stuffed Potato Skins Recipe from Food Network
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This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Our family's favorite. Slightly sweet and spicy, with a light non-tomato based baste that doesn't overpower the delicious falling-off-the-bone meat. We have also used this recipe on pork shoulder. Divine!
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Get The Ultimate Cuban Sandwich Recipe from Food Network
www.delish.com
This dish is melty, meaty, sandwich perfection.
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Get Bite-Size Chicken and Waffles Recipe from Food Network
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Get Garden of Good and Evil Bulgogi Recipe from Food Network
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Chicken breasts, black beans, corn, and zesty spices make up the filling of a layered casserole topped with tortillas, a Mexican-inspired creamy sauce, and cheese. It's great served with your choice of toppings like sour cream, guacamole, sliced avocados, sliced black olives, or whatever else you like.
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Get Pomegranate, Sriracha and Mint Chicken Wings Recipe from Food Network