Search Results (13,341 found)
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This vegan-friendly side dish combines farro with cauliflower, onion, celery, and carrots.
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This creamy, tangy feta dip is studded with bright green scallions for a fresh hit of flavor and color.
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This is Mexican street food at its finest. Anytime I visit El Paso or Mexico the craving of Elote en Vaso steps into high gear. Now anytime I crave this I whip...
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Get Tostones Rellenos Recipe from Food Network
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A quick and easy vegetable soup made with ground round and spicy vegetable juice cocktail. My kids love it!
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Get Ice Cream Birthday Cake Recipe from Food Network
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This British bakewell tart (a delicious almond tart with fruit jam) is from my grandmother and has been baked in my family for generations.
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Get Ginger-Peach Glazed Ham Recipe from Food Network
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This yuzu trixy stix recipe updates a childhood candy classic, Pixy Stix, with the flavor of the tart Japanese citrus.
Ingredients: sugar, yuzu juice
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This is a very, very healthy and hearty salad with a fabulous grapeseed oil and balsamic vinegar dressing.
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In this recipe, chef Grant Achatz tops seared scallops with a peanut butter panade that's thickened with bread crumbs to form a paste. He drizzles on a curry vinaigrette for a final, fragrant touch.
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Wonderful for entertaining, this high volume hummus recipe is made with chipotle pepper, roasted red peppers, and sun dried tomatoes. The Middle-Eastern-inspired dip is a beautiful color and has a smoky, bright flavor. Serve with pita chips and fresh vegetables.