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Manicotti shells stuffed with beef, sausage, cheese, and pizza sauce are breaded and deep-fried in this recipe for bite-size lasagna pieces.
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Golden brown bread crumbs and Parmesan cheese make a terrific crust for this simple baked flounder.
www.delish.com
Accompanied by a simple watercress salad, this home-roasted roast beef sandwich is a cut above the rest.
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Whether served as an appetizer or for dinner, these seasoned chicken tenders coated with a Parmesan-bread crumb topping are sure to please.
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Chef John's homemade garlic-parmesan croutons are easy to make and the perfect crunchy topper for salads and soups.
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Orange zest and orange juice brighten the vinaigrette for this grain salad.
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Enjoy this light lunch with a chilled glass of your favorite white wine and good friends. Developed by California Grown. See more recipes at http://californiagrown...
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This light, vinegar-based, herbed potato salad recipe is dressed with a Dijon vinaigrette and plenty of parsley, dill, and tarragon.
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A country Jewish recipe to be served at Passover.
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A breakfast sandwich recipe made with eggs scrambled with basil pesto and topped with crispy pancetta.
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Everyone in the family will enjoy this easy Margherita-style pizza, which uses an herbed cream base instead of the usual tomato sauce for a fun twist.
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Get The Mauro Family Sunday Gravy Recipe from Food Network