Search Results (12,170 found)
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A steamed pudding made with fresh cranberries is served warm, topped with a rich vanilla cream, in this festive dessert.
www.allrecipes.com
With a plastic brain mold, you can make a delicious shrimp cocktail gelatin mold that is almost too creepy to eat! Serve with assorted crackers, baguette slices, cucumber slices, and celery sticks.
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Homemade tomato juice cocktail is ready with just 5 ingredients and is a fraction of the cost of store-purchased versions.
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A sweet-sour sauce that’s great with lamb, from the Field Guide to Spices.
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Chicken is boiled and shredded, then simmered with baking mix dumplings in this simple, thick soup.
Ingredients: bone, water, butter, baking mix, milk, flour
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Get Chocolate Egg Cream Recipe from Food Network
www.simplyrecipes.com
This classic Chinese Broccoli Beef Stir Fry recipe only 30 minutes from start to finish! Crisp-tender broccoli and tender steak, all decked out in a savory sauce. Serve with rice.
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Sweet and sour red cabbage, cooked with bacon, apples, onions, and roasted chestnuts. Great holiday side!
www.delish.com
Chef Kevin Kathman stuffs maple-glazed roasted squash with quinoa and sautéed wild mushrooms.
cooking.nytimes.com
This chili is renowned for its hotter versions; heavy on the cayenne and chili powder The masa harina thickens the stew and adds a subtle corn undernote.
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This comforting turkey cobbler is a great way to use up leftover turkey. Don't worry about shaping a pie pastry--the topping is meant to look rustic.
www.delish.com
"Over-the-top, sticky, gooey goodness or, as I like to call it, 'love.'" That's how pastry chef Catherine Schimenti describes the thrilling moment she first dipped a warm sticky bun into sweet-salty butterscotch sauce.