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Get Gingerbread and Lemon Curd Trifle with Blackberry Sauce Recipe from Food Network
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This hearty WINTER VEGETABLE SOUP (made with beef broth) is busy with many standard and some Asian vegetables. Use fresh vegetables whenever possible. Canned...
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Get Gingerbread Dutch Baby with Poached Maple Pears and Creme Fraiche Recipe from Food Network
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Get Christina's TV Dinners Recipe from Food Network
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Curry Potato Soup with cauliflower, turmeric, Yukon Gold potatoes, bell peppers, onions, carrots, corn, and summer squash.
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Marinated and grilled chicken breast, cheeses, and a lime crema top tortilla chips in this easy nacho recipe that's perfect for a party.
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Get Red Velvet Cake Recipe from Food Network
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In this classic Indian dish, adapted from the cookbook author Julie Sahni, hard-cooked eggs are swathed in a spicy tomato gravy fragrant with cardamom, cumin and cinnamon Since garam masala spice blends vary in their chile content, sample yours before adding it to the sauce, then stir it in to taste You can make the sauce and hard-cook the eggs a day ahead (store them in the refrigerator), but the eggs are best introduced to the pot just before serving; simply reheat them in the simmering sauce
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Get Spaghetti with Lion's Head Meatballs Recipe from Food Network