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Who knew a splash of heavy cream turned pesto into ~*magic*~?
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A DIY version of the peanut butter and chocolate Girl Scout Tagalong cookie.
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Get Lemon Meringue Bars Recipe from Food Network
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Crispy savory tart made with puff pastry, caramelized onions, and gorgonzola and brie cheeses.
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The fish and noodles here have just enough broth to swim in, but not so much that you'd call this a soup. The recipe is inspired by Japanese soba-noodle dishes, so if buckwheat soba noodles are available in your area, use them instead.
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This creamy mushroom soup is not only comforting on a cold day, but also ready in no time thanks to the Instant Pot(R).
cooking.nytimes.com
You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the 1930s But this may become your new favorite chocolate chip cookie recipe It’s a little more complicated, and you’ll have to plan ahead: After assembling the dough, you must chill it for at least 24 hours before baking it, and preferably up to 36
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Oatmeal, chocolate, and peanut butter chunks make for sweet, crunchy, irresistible cookies.
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Get Mixed Vegetable Quiche with Cheddar and Parmesan Recipe from Food Network
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This recipe is adapted from a famous Filipino restaurant in Manila. The longer you marinate in the refrigerator, the better it gets!
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Get Beef and Bean Burritos Recipe from Food Network