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Egg salad gets a new twist with the addition of avocado and hot sauce creating a creamy avocado egg salad.
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This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This decadent potato tart is totally impressive and super easy to make.
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Yes, they're Keto-approved.
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Get 3-Peppercorn Bison with Tennessee Whiskey Sauce Recipe from Food Network
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Get Tagliatelle with Wild Mushrooms, Peas and Prosciutto Recipe from Food Network
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Get Ricotta, Ham and Scallion Tart Recipe from Food Network
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Get Smoked Salmon Pizza Recipe from Food Network
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Get Turnip Gratin With Almonds Recipe from Food Network
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Lettuce, tomatoes, cucumber, red onion, avocado, and olives are tossed in a creamy dressing with the flavor boost of Pace® Picante Sauce.
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Get Buttercup Marshmallow S'Mores Recipe from Food Network
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Get Classic French Mussels Recipe from Food Network