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This unique take on a cornbread stuffing uses poppy seeds, bell peppers, and bacon for a visually-appealing side dish for your holiday meals. Add toasted pecans pieces, dried sweet cranberries, or golden raisins for a twist!
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Delicious seasoned peas cooked with onions, peppers, bacon, and ham. A New Orleans style dish. Serve over rice.
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Cubes of jicama add a refreshing crunch to this simple spinach salad tossed with a simple, sweet, and tangy onion dressing.
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Get Bean-Hole Stew Recipe from Food Network
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This creamy soup with crab, potatoes, and asparagus comes together without a lot of fuss.
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This egg casserole studded with bell peppers, potatoes, and bacon is topped with melted Cheddar cheese for a hearty breakfast or brunch.
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Apply your nacho-building skills to boneless wings for a killer snack.
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This is a basic New England clam chowder, though with leeks used in place of the traditional onions, and a splash of wine to add a floral note Also: thyme Very continental
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Get Spinach and Ricotta-Stuffed Chicken Breasts with Lemony White Wine Sauce Recipe from Food Network
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These Greek meatballs are great for a party appetizer! They're made with lamb and a handful of seasonings (orange zest, mint, garlic), and rolled into perfect little bites.
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Two cheeses, bacon and green chiles make this easy quiche a real flavor bomb! Cut off a piece savor the explosion!
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Pork, bacon, veggies, and rice are baked together for this pork fried rice and vegetable casserole recipe.