Search Results (3,242 found)
www.simplyrecipes.com
Grilled Chicken with South Carolina BBQ Sauce pairs zesty, mustard-based South Carolina-style barbecue sauce with grilled chicken. You get a hint of sweetness and spice from the sauce, and every bite is wonderfully smoky from the grill!
Grilled Chicken with South Carolina BBQ Sauce pairs zesty, mustard-based South Carolina-style barbecue sauce with grilled chicken. You get a hint of sweetness and spice from the sauce, and every bite is wonderfully smoky from the grill!
Ingredients:
yellow mustard, brown sugar, apple cider vinegar, ketchup, worcestershire sauce, garlic powder, hot sauce, chicken thighs, bone, salt
www.allrecipes.com
A mixture of cole slaw, green onions and broccoli combined with a dry mixture and a delicious dressing to create a wonderful salad that everyone will want the recipe for. Great for family, church, or barbeque gatherings!
A mixture of cole slaw, green onions and broccoli combined with a dry mixture and a delicious dressing to create a wonderful salad that everyone will want the recipe for. Great for family, church, or barbeque gatherings!
Ingredients:
coleslaw mix, green onions, margarine, broccoli, chicken, almonds, sunflower seeds, sugar, apple cider vinegar, vegetable oil, soy sauce
www.allrecipes.com
A light chicken salad with the sweetness of dried cranberries and the crunch of pecans can be served as a sandwich filling or eaten as is. Good immediately; even better if chilled for several hours.
A light chicken salad with the sweetness of dried cranberries and the crunch of pecans can be served as a sandwich filling or eaten as is. Good immediately; even better if chilled for several hours.
Ingredients:
bone, mayonnaise, green onions, cranberries, green apple, pecans, lime juice, salt and black pepper, dill weed
www.allrecipes.com
This chicken is grilled after being marinated in a spicy marinade. The chipotle chiles give the marinade its smoky flavor. You can increase the heat to your liking with your favorite hot sauce. Habanero hot sauce works best, as very little is needed to increase the heat without changing the flavor of the marinade.
This chicken is grilled after being marinated in a spicy marinade. The chipotle chiles give the marinade its smoky flavor. You can increase the heat to your liking with your favorite hot sauce. Habanero hot sauce works best, as very little is needed to increase the heat without changing the flavor of the marinade.
Ingredients:
cloves, onion, adobo sauce, apple cider vinegar, water, lime juice, cumin, paprika, salt, black pepper, hot sauce, worcestershire sauce, chickens
www.chowhound.com
After watching Martha's cupcake week I was inspired to create a new cupcake for Alex. He really loves cinnamon and I saw that one of the Trophy Cupcakes flavors...
After watching Martha's cupcake week I was inspired to create a new cupcake for Alex. He really loves cinnamon and I saw that one of the Trophy Cupcakes flavors...
Ingredients:
soy milk, apple cider vinegar, vegetable oil, flour, cornstarch, baking powder, baking soda, salt, sugar, vanilla, orange, cinnamon, brown sugar
www.foodnetwork.com
Get Butternut Squash Soup with Pickled Cranberry and Vanilla Oil Recipe from Food Network
Get Butternut Squash Soup with Pickled Cranberry and Vanilla Oil Recipe from Food Network
Ingredients:
butternut squash, milk, heavy cream, apple juice, cinnamon, allspice, cloves, nutmeg, vanilla beans, grapeseed oil, cranberries, cranberry juice, balsamic vinegar
www.foodnetwork.com
Get Sweet and Tangy Orzo Salad Recipe from Food Network
Get Sweet and Tangy Orzo Salad Recipe from Food Network
Ingredients:
olive oil, apple cider vinegar, dijon mustard, onion, orzo, bulb fennel, cranberries, baby arugula, mozzarella cheese
www.allrecipes.com
A chef came up with this recipe for brine used to soak a turkey before deep-frying. Sweet and salty, with hints of allspice berries, candied ginger, herbs, and fruit, the brine imparts juiciness and flavor to the meat. It's important to dry a brined turkey well before deep-frying to prevent the oil from boiling over and causing a fire or burns.
A chef came up with this recipe for brine used to soak a turkey before deep-frying. Sweet and salty, with hints of allspice berries, candied ginger, herbs, and fruit, the brine imparts juiciness and flavor to the meat. It's important to dry a brined turkey well before deep-frying to prevent the oil from boiling over and causing a fire or burns.
Ingredients:
vegetable broth, salt, brown sugar, black peppercorns, allspice, candied ginger, water, apple, onion, cinnamon, rosemary, sage
www.allrecipes.com
Spinach, crumbled bacon, and hard-boiled eggs are tossed with a tangy vinaigrette dressing for a salad that's perfect for potlucks and picnics.
Spinach, crumbled bacon, and hard-boiled eggs are tossed with a tangy vinaigrette dressing for a salad that's perfect for potlucks and picnics.
Ingredients:
onion, sugar, apple cider vinegar, canola oil, yellow mustard, salt, celery seed, black pepper, spinach, stuffing mix, eggs, bacon
www.allrecipes.com
Wonderful salad for the holiday seasons. Great to serve for dinner at home or to take to a family gathering during the holidays.
Wonderful salad for the holiday seasons. Great to serve for dinner at home or to take to a family gathering during the holidays.
Ingredients:
sugar, lemon juice, onion, mustard, salt, vegetable oil, poppy seeds, romaine lettuce, swiss cheese, cashews, cranberries, apple, pear
www.chowhound.com
Try out this easy yet interesting take on classic chicken salad for your next BBQ or picnic - it’s sure to be a hit!
Try out this easy yet interesting take on classic chicken salad for your next BBQ or picnic - it’s sure to be a hit!
Ingredients:
chicken stock, chicken breasts, almonds, vegetable oil, curry, mayonnaise, mango chutney, smith apple, currants, golden raisins, celery
www.foodnetwork.com
Get Jack's Best Pals Master BBQ Sauce Recipe from Food Network
Get Jack's Best Pals Master BBQ Sauce Recipe from Food Network
Ingredients:
ketchup, worcestershire sauce, tabasco, brown sugar, cumin, garlic powder, pepper, cayenne pepper, celery, molasses, maple syrup, apple juice