Search Results (16,669 found)
www.allrecipes.com
Fried chicken made with a double layer of breading is easy to prepare and will quickly become a family-favorite.
www.allrecipes.com
These yummy breads are made with tapioca flour instead of wheat flour, making them good for people with an intolerance to wheat.
www.allrecipes.com
There's just enough cake to hold the nuts and fruit together, and no nasty citron. This is one terrific cake.
www.allrecipes.com
A super speedy enchilada sauce with a truly authentic taste.
www.delish.com
Of all the stuff that's ever been served on a stick, the lollipop is the most iconic.
www.allrecipes.com
It will take several days for the wheat berries to sprout before you can use them in this recipe. The reward for your patience is a hearty loaf packed with protein. Special care needs to be taken with this bread and the instructions need to be followed very carefully.
www.allrecipes.com
There is no fear of over-kneading this pastry.
www.allrecipes.com
A steamed pudding made with fresh cranberries is served warm, topped with a rich vanilla cream, in this festive dessert.
www.chowhound.com
Port-soaked prunes layered with whipped cream, toasted almonds, and cake.
www.chowhound.com
It is a very easy and fast cake, perfect to go with tea. Delicious! Tip #1: If the eggs are extra large add 1 tb spoon of flour. Tip #2: If the topping mixture...
cooking.nytimes.com
A beautiful dessert made from any great summer fruit — figs, nectarines, apricots, plums — that, yes, takes a little time The reward is in the wow factor you get from the result — and in the flavors it provides Brushing the pastry with a slick of good preserves before you add the fruit will create a thick syrup on the bottom that helps keep the pastry from becoming soggy
www.allrecipes.com
These golden orange rolls deliver a subtle earthy taste that goes well with almost any entree.